5 recipes for healing currant leaf tea


Currants are a useful shrub that is often used to make various drinks. And this applies not only to the berries themselves but also to the branches and leaves. Today we are going to look at the most popular recipes for creating delicious and healing tea from currant leaves.

The benefits of currant for the body

Bright currant leaves and fruits of this shrub, which become the basis of tea, give it all the benefits of its rich composition.

Currant leaves have a general strengthening and healing effect on the human body. The drink allows you to fight various pathologies and diseases. It is worth noting the positive effect of the product on the cardiovascular system.

Stimulation of the function of the gastrointestinal tract is noted. An increase in tone is observed. Due to the presence of phytoncytes in the leaves, this currant drink is recommended as a therapeutic therapy for people suffering from upper respiratory problems. Some talk about the diuretic effect shown in pyelonephritis and edema.

During the process of preparing a decoction of a plant’s leaves, the beneficial properties are transferred to liquid

In rheumatoid arthritis and gout, the effect is due to the active excretion of uric acid from the body.

To assess how likely benefits and harms are in each individual case when using tea from currant leaves, it is possible with a more detailed study of the plant’s properties. It is not recommended to spoil tea from the leaves of a plant in such cases: allergy to the product, gastritis in the stomach with high acidity, duodenal ulcers, hepatitis, thrombophlebitis and accelerated blood clotting.

Pregnancy and breastfeeding are not contraindications for currants in general, during this period you should only limit the amount of tea from the plant to 1-2 cups a day.

Rules for collecting currant leaves and berries for tea

However, the fruit is not the only part of the plant, rich in vitamin C and other substances; leaves and even shrubs are suitable for consumption.

Collection of currant leaves is recommended at the right time. Only after the berries are ripe. Because young leaves have low trace elements and vitamins. Small berries are selected. Harvested at full maturity. But do not overdo it, overripe fruits are not suitable.

The currant bush has a high level of fruit. Therefore, you can collect more than 15 liters of useful berries and even more leaves from such a shrub. Here it is recommended that you tolerate the maximum benefit to your body.

It is recommended to dry the leaves whole. It is better to cut them into tea just before preparing the drink. In addition, drying is carried out outdoors, but not under the scorching sun but in the shade. The whole process can take about a couple of days. It all depends on the weather conditions.

Drying of berries can be carried out in the oven or in a special dryer. The second option is much simpler because the process is performed automatically. And no need to turn and dry.

How to make tea from currant leaves at home

Tea leaves should be deep green, not damaged

There are a large number of recipes for tea with currant leaves. All differ in composition, preparation method and healing properties. Each of the options appears to be intoxicated at certain times. Although such a drink is good and healthy, everyone will enjoy it.

When planning to brew homemade tea from black currant leaves, do not forget that leaves and fruits from other plants can also be used for preparation. From this, the taste and aroma of the broth will only become brighter, richer and its benefits will increase several times.

Recipe for classic currant brush

Healing of pure currant brush is moderately aromatic and discreet in taste

It takes a minimum of time and effort to prepare a classic currant drink. The ingredients require crushed shrub leaves and leaves. You can use black, green or white. It all depends on your wishes. So:

  1. Take currant leaves. If they have just been picked, rinse and cut them well.
  2. Put the tea leaf in a teapot and cover with boiling water.
  3. The drink is infused for 15 minutes.
  4. The composition is filtered through a sieve and served hot on the table. Add honey or sugar to taste.

How to brew currant tea

This drink consists of ingredients that all have a positive effect on the immune system and the body as a whole.

From fruit, currants are harmoniously combined with citrus fruits, especially lemon and orange. The process of making such a drink differs slightly from the classic version. The only thing is that the fruit is also cut into small cubes. Juice can also be squeezed out. But joy is also important. Therefore, it must be added separately.

It is recommended to prepare such tea at the same time as citrus fruits or separately. You can also add loose loose leaf: black or green. It all depends on the desired strength and flavor intensity.

This currant drink is suitable for use during the autumn-winter period, when colds develop violently around us. It allows you to strengthen the body’s immune system and actively fight viruses and infections.

Wine brush with spices

Taking tea with black currant leaves is indicated for angina, bronchitis and other diseases of the upper respiratory tract

To make spicy tea you need:

  • cinnamon sticks – 1 unit;
  • allspice – 1 unit;
  • cloves – 2 units;
  • currant leaves – 2 tbsp. l. in crushed form;
  • honey – 1 tbsp.

The actual process of making tea is extremely simple. All ingredients are poured into a container and filled with boiling water. The drink is infused for 10 minutes. Then everything is filtered, honey is added and you can serve it to the table.

Important! In some recipes, mint leaves are also added to the drink.

The tea turns out to be extremely aromatic and delicious. You can experiment.

Healthy currant with berries

Raspberry gives rich wine and fragrant aroma to currant

If we are talking about the compatibility of black currant with other berries, you should pay attention to cherries, rosehips, blueberries and blackberries. It is these berries, fresh, dried or frozen, that can be used to make a currant drink.

The recipe is extremely simple. Chopped currant leaves are discarded immediately, loose black or green tea is added if desired, and only then berries. It is recommended to grind the fruit with a blender or crush well with a spoon. Everything is poured with boiling water and allowed to infuse for 10 minutes. Before serving, the drink is filtered through a chintz. Sugar or honey is added to taste.

Currant herbal tea

Unlike pure leafy tea, the drink on the currant leaves calms the nervous system, and mint and lemon balm help to improve the effect.

You can make a fragrant and delicious herbal drink. It allows you to relax after a hard day at work and normalize your sleep. There is also a positive effect on the issue of cleansing the body. So:

  1. Mix 2 tsp. chopped currant leaves, 1 tsp. lemon balm, 1 tsp. mint and half a teaspoon of loose black tea. This will be the so-called finished plant-based complex. It can be stored separately in a glass jar. A mug needs 1 tbsp. l. of this composition.
  2. Pour the mixture into a teapot and pour boiling water over it. Let infuse for 15 minutes.
  3. Strain the liquid through a sieve and can be served. Sugar or honey to taste.

There are many recipes for a currant drink based on the leaves of this shrub. Each of them has a beneficial effect on the human body. Not to mention the taste. That is why it is worth learning more recipes and arranging a healing tea every day. Minimum time and maximum benefit.


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