The broccoli dumplings they are a simple and tasty preparation, perfect for the autumn season or for the winter. They have a light and delicate taste that goes perfectly with sauces or a simple one seasoning of butter and sage. Follow this recipe without potatoes very easy and fast, perfect to prepare for both lunch and dinner!
It all started with a bundle of broccoli which had been lying in the fridge for a few days and was asking me to be cooked as soon as possible. Tired of the usual steamed broccoli and seasoned with simple oil, I decided to opt for something different but tasty at the same time. And here they are broccoli dumplings, quick and easy to realize! They are a very simple preparation and the dough is soft and malleable despite being made without potatoes.
These broccoli dumplings they are not only tasty but also light and healthy because rich in vitamins And antioxidant properties. Moreover, if cooked for a few minutes, broccoli keeps the anticancer properties alive, making them a special ingredient for our health! What are you waiting for to fill up on well-being with these broccoli dumplings?
- They can be seasoned with any type of sauce or simply left with butter and sage, as per recipe, or with grated Parmesan cheese.
- If you don’t have an egg, you can use 1 boiled potato to add to the dough following the same procedure.
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