Fake coffee

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Fake coffeeUnfortunately, sooner or later, enterprising entrepreneurs try to copy any popular product (naturally, not caring about quality), and much to the chagrin of coffee lovers, they also counterfeit coffee. It is not enough that such a drink tastes terrible, but it can also be harmful! Cheap raw materials are to blame for the unpleasant taste. Everything that is not suitable for the performance of a high-quality drink can be found in the composition of low-quality coffee, so to speak: overcooked, defective, wet beans, as well as coffee waste. But ingredients that have nothing to do with the process of making a drink can pose a serious health hazard. Beans, burnt sugar, chicory, and malt are just the beginning of a long list of substances found in fake coffee.
Real coffee is very easy to distinguish from fake. Counterfeit coffee has an unpleasant odor or specific impurities and poor aroma characteristics. If the drink has already been purchased, then from the disgusting unpleasant taste, it is easy to understand if you have bought natural coffee.
Fake McCoffeeInstant coffee is counterfeited most often. This probably indicates the greater popularity of this drink in Russia. The composition of the fake instant coffee is intended to mimic the appearance of the drink. For this, in it you can find rye, ground beans, barley, etc. After trying to prepare the “miracle powder”, it does not dissolve in the cup, but turns into an incomprehensible brown mixture.
But, as we noted above, a non-repulsive taste in the first place should be of concern to an ordinary consumer: it can be “clogged” with all kinds of fragrances and flavors, much more dangerous is the damage that such a drink can cause to health.
Fake coffeeThe basis of good real coffee is coffee beans, and consequently the composition of the drink differs, first of all, in caffeine content. Fake coffee stands out in the context of the natural quantity and quality of caffeine, which is virtually absent in an artificial product, or found in very small amounts. Some counterfeiters add chemical caffeine or, without bothering, simply buy artificial caffeine in pharmacies and, crushing it, add it to a mixture that will be sold under the guise of coffee. In this case, specific inclusions can be easily noticed in the purchased powder. The damage that counterfeit coffee will do in this case is difficult to predict. The fact is that artificial caffeine has a much stronger concentration than real caffeine. In this case, a person’s heart, digestive and nervous systems are at risk.
Fake coffeeCounterfeiters use these techniques to create counterfeit ground coffee and instant coffee. The most surprising thing is that recently scammers have also managed to create counterfeit coffee beans. Ground coffee is counterfeited according to the aforementioned principle. Here, the process involves the cheapest coffee varieties or rejected leftovers, various cereals that are not related to the drink, chicory. Coffee beans are created according to a more complicated program. Here, natural coffee beans are replaced by beans or small clay counterfeits. It is clear that the main goal here is external similarity, as it will not work to make even more or less tolerable coffee from such “products”.
If the fake coffee is made to a fairly high quality, it can be hard to tell it apart at first. But to help the average consumer, there are a number of signs that help to find real natural coffee among the mass of low-quality products. By using these simple techniques, the risk of buying fake coffee is minimized.
Fake coffeeWhatever they say, but price is the first thing that indicates a fake. High-quality coffee cannot cost less than what was spent on it, so too low a price should alert you and arouse suspicion. If the quantity ordered is too low, probably a poor quality mix is ​​waiting for you in the package. The next thing to consider is packaging. Responsible coffee makers tend to pack good coffee in cans or glass tins, which will help preserve the drink’s sophisticated taste and aroma for a long time. Arrogant distributors, in turn, often don’t spend money on expensive packaging; they are usually simply replaced with cheap clear plastic packages, in which fake coffee will later be sold.
Fake coffeeBut even if you buy canned coffee, pay attention to how the box is framed. The big manufacturers don’t really use stickers or labels. All registrations are made in the box itself. This makes it difficult to counterfeit a drink, as it is much easier and cheaper to seal the same type of cans and stick paper labels to them. In addition, the packaging must contain all the information about the manufacturer: barcode, country of origin, expiration date. Pay attention to the barcode: the first three digits must match the code of the declared country of manufacture. Another nuance that will help you when choosing a high-quality drink – pay attention to the quality of the inscriptions. The blurry and unclear outlines of the letters should make you suspicious. But also vice versa: packaging that is too bright indicates a poor-quality manufacturer and fake coffee.
Be careful when examining the packaging: a design that is too clearly reminiscent of another well-known manufacturer, as well as the name of the product itself, in keeping with the name of a popular coffee brand, speaks of unscrupulous manufacturers who probably would not take responsibility of creating the drink itself.
Fake coffeeAnd the last thing I would like to mention about fake coffee: many manufacturers, who today produce a drink in aluminum foil bags, equip it (bag) with a special valve as a complement. This valve allows you to appreciate the subtle aroma of the coffee product. The presence of such a device in the purchased product indicates that the manufacturer is not afraid to demonstrate the quality of the created product, and, accordingly, such a drink at least deserves attention. The bag itself should be snug enough. This is due to the fact that the manufacturer, taking care of a longer preservation of the proper quality of the drink, removes all the air from the package. Thus, the presence of air in the bag indicates that either the packaging is damaged and the coffee it contains has already begun to oxidize, or the drink is made by unscrupulous manufacturers and does not have an adequate level of quality.

Fake coffee

If you want to buy a real fragrant drink that can delight you with its aroma and taste for a long time, you can buy natural coffee on our website, avoiding the dubious purchase of fake coffee.

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