Food

Ruby chocolate ganache: recipe with 2 ingredients!

ADVERTISING

ADVERTISING

The ruby chocolate is derived from ruby colored cocoa beansHere because from English “ruby” and has a fruity flavor slightly acidic that vaguely recalls i berries. You can prepare multiple recipes with this chocolateincluding the Ruby chocolate ganache: a delicious cream with a natural pink color, without dyesperfect for decorate and fill your desserts! Let’s see the easy recipe with two ingredientsperfect to prepare for all your special occasions.

ADVERTISING
1 of 7